trouble, with a capital I C E

I borrowed an ice cream maker from a coworker this week and made my first batch last night- my own chocolate cherry... It turned out not too bad- too soft serve when the ice cream maker was done and still next day is pretty soft. More time in the freezer I think.

Today: peanut butter! Within the 30 min the freezing was better- almost perfect to serve NOW. I only licked the spoon as I have to head out now. I assume it will be perfect by the time I return.

Next.... I saw a recipe for lemon cardamom. Or perhaps coconut. Or both?